Witte chocoladecheesecake (zonder bakken)

Smelt de witte chocolade in de warme slagroom en giet dit mengsel over de taart; laat het opstijven. Versier de cheesecake voor het serveren met stukjes witte chocolade en koekjeskruimels.

Print RecipeFull recipe · All pages

How would you rate this recipe?

No ratings yet — be the first!

Choose from 1 to 5 stars

One rating per browser for each post. You can update your rating.

Stay in the loop with Rarle USA

Want the latest recipes, practical tips and new stories? Leave your email below.

Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Privacy Policy